Animal Fat or Lard
Animal fat are rendered fats from beef or pork by-products (tallow & grease). When fat is added to the diet it can decrease daily feed intake and increase daily grain slightly and shows improvement in feed efficiency. Adding fat help to increase energy, dust control, improve health and improving palatability. We work with factory that rendered materials taken for human consumption.
Typical Analysis of Animal Fat
| Free Fatty Acid (oleic) | 4.0% max |
| Impurity | 0.15% max |
| Moisture Impurity Unsaponifiables | 1.0% max |
| Color (FAC) | 11.0% max |
| Iodine Value (wijis Method) | 57 - 62 |
| Phosphorus | 5-5.5% |
| Nitrogen | 8.0% |
| Packing in 1000kg IBC Tank or in Flexibag | |
